Horeseradish and Pumpkin Seeds Pesto

 

The addition of horseradish and pumpkin seeds to a traditional pesto gives it a nutty and zingy twist. This delicious recipe will take your pasta, toast or pizza to another level altogether.

• ½ cup unsalted, roasted pumpkin seeds
• 2 tbsp grated peeled horseradish
• 2 cups coriander leaves with tender stems
• 1 tbsp fresh lemon juice
• ¼ cup olive oil
• Salt

1. Finely grind pumpkin seeds and horseradish in a food processor.
2. Add coriander and lemon juice; pulse until coriander is finely chopped.
3. With motor running, stream in the oil; process just to combine.
4. Add more oil if pesto is too thick; season with salt.