With the temperatures soaring high, we all need something to cool us down. And what better than a healthy version of our favourite ice pops. Make these Hibiscus Tea Ice Pops to beat the heat!! 🌺🌞🍹
- 3 cups prepared hibiscus tea using Moksa Hibiscus Flowers
- ½ cup sugar/honey
- Pinch of salt
Stir together hibiscus tea, sugar/honey, and a pinch of salt until sugar/honey dissolves.
Pour into moulds, leaving a little space at the top for them to expand. Insert sticks and freeze until hard (at least 4 hours).
Run the mould under warm water for a few seconds to loosen them up, then remove from the mould.