With the temperatures soaring high, we all need something to cool us down. And what better than a healthy version of our favourite ice pops. Make these Hibiscus Tea Ice Pops to beat the heat!! šŸŒŗšŸŒžšŸ¹

Ingredients:

  • 3Ā cupsĀ prepared hibiscus teaĀ using Moksa Hibiscus Flowers
  • Ā½Ā cupĀ sugar/honey
  • PinchĀ of salt

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Instructions:

  • Stir together hibiscus tea, sugar/honey, and a pinch of salt until sugar/honey dissolves.
  • Pour into moulds, leaving a little space at the top for them to expand. Insert sticks and freeze until hard (at least 4 hours).
  • Run the mould under warm water for a few seconds to loosen them up, then remove from the mould.