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Traditionally served during Holi or Mahashivratri, thandai is a summer drink usually madeĀ using a number of nuts and spices which are said to have a cooling effect on the body and hence the name ā€œThandaiā€, which in Hindi means ā€œcoolingā€. In this recipe, we added Hemp Protein Powder to make it a healthier and protein rich version.

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Ingredients:

  • Moksa Hemp Protein PowderĀ  1 tbsp
  • Pistachios 1tbsp
  • Almonds 1 tbsp
  • SugarĀ  2 tbsp
  • Cardamom powder 1/4 tsp
  • Milk 1 cup
  • Water Ā¼ cupĀ 

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Method:

  • Soak the almonds for atleast 2 hours or overnight.
  • In a mixie jar, pour the water and milk mixture along with the rest of the ingredients.
  • Blend till well combined.
  • Garnish and serve in your choice of glass.

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