No, vegan hearts cannot make you high. They are highly nutritious seeds that are non intoxicating but a full package of nutrients.
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How do we like to have Vegan Hearts?
We like to add it to everythimng!
Smoothies / Shakes
Vegan Hearts can give your smoothies a nutrient-dense twist. They mix easily and add extra protein, good fats, and necessary nutrients. Simply add a spoonful or two to your blender along with the other ingredients for your preferred smoothie. You can also have this smoothie before your workout as they make an excellent pre-workout drink.
Ice Cream
Add a healthy crunch to your favorite ice cream flavors by sprinkling Vegan Hearts on top. They provide a nutty flavor and a delightful texture. You can also combine Vegan Hearts with other toppings like chopped nuts, chocolate shavings, or fresh fruits for a well-rounded dessert experience.
Rotis
Vegan Hearts can be added to homemade rotis by grinding into a powdered texture and mixing them with flour. They can enhance the nutritional value of your treats by providing additional protein, healthy fats, and fiber. Replace a portion of the flour in your recipe with Vegan Hearts or simply sprinkle them on top before baking.
Chutney
Vegan Hearts chutney not only adds flavor and depth to your meals but also provides a range of nutritional benefits. Vegan Hearts are a nutritional powerhouse, rich in essential fatty acids, protein, and various vitamins and minerals. By incorporating vegan hearts into your chutney, you're introducing a source of plant-based protein, which is essential for tissue repair and growth. The omega-3 and omega-6 fatty acids present in Vegan Hearts promote heart health, reduce inflammation, and support brain function.
Protein Bar
The nutrition and flavour of homemade protein bars are greatly improved by the addition of Vegan Hearts. Vegan Hearts give your protein bar recipe a healthy boost because they are a great source of vital fatty acids, plant-based protein, and a wide range of vitamins and minerals. Simply incorporate Vegan Hearts into the foundation components, such as oats, nut butter, and sweeteners, whether you're using a baked or no-bake method.
